Iced Vovo Cheesecake Recipe
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taste.com.au
Iced Vovo cheesecake
4 ratings
· 7hr 20min
· 12 servings
Taking the Iced VoVo biscuit as inspiration, this nostalgic take on classic no-bake cheesecake will delight young and old.
teamtaste
T
taste.com.au
Ingredients
Ingredients
• 750.00 ml frozen raspberries
• 141.90 gm caster sugar
• 2 x 210g packets Iced Vovo biscuits
• 80g butter, melted
• 6 gelatine leaves
• 750g cream cheese, softened
• 300ml thickened cream
• 2.20 gm vanilla extract
• 21.25 gm desiccated coconut
• Whipped cream, to serve
• Fresh raspberries, to serve
• Toasted coconut flakes, to serve
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