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Jeanne Reilly and Samantha Cowens Gasbarro, along with their incredible staff, served Vermont Maple Apple French Toast Bake, from the Vermont FEED (Food Education Every Day) New School Cuisine Cookbook.

Jeanne Reilly and Samantha Cowens Gasbarro, along with their incredible staff, served Vermont Maple Apple French Toast Bake, from the Vermont FEED (Food Education Every Day) New School Cuisine Cookbook.

A survey found that 36 percent of U.S. public schools bought food from local farmers during two recent school years. But a slightly greater number of schools served no local food at all.

Why Some Schools Serve Local Food And Others Can't (Or Won't)

A survey found that 36 percent of U.S. public schools bought food from local farmers during two recent school years. But a slightly greater number of schools served no local food at all.

Made from scratch Chicken Noodle Soup all schools today.  Served with a crunchy assortment of vegetables for a delightful "finger salad", fresh orange smiles, a freshly baked whole grain breadstick and a carton of ice cold milk! Great meal for a frosty day!

Made from scratch Chicken Noodle Soup all schools today. Served with a crunchy assortment of vegetables for a delightful "finger salad", fresh orange smiles, a freshly baked whole grain breadstick and a carton of ice cold milk! Great meal for a frosty day!

WPS School Nutrition ‏@WPSnutritionk12 Have you seen our Dizzy Dogs? #WholeGrain garlic bread wrapped around a hot dog and baked fresh @SchoolMealsRock

WPS School Nutrition ‏@WPSnutritionk12 Have you seen our Dizzy Dogs? #WholeGrain garlic bread wrapped around a hot dog and baked fresh @SchoolMealsRock

#FantasticFruitFriday from Morgan County TN Wraps + fruit = @SchoolLunch deliciousness @USDANutrition

#FantasticFruitFriday from Morgan County TN Wraps + fruit = @SchoolLunch deliciousness @USDANutrition

THIS is ‪#‎RealSchoolFood‬ in Anamoose, NORTH DAKOTA: From Barbie Martin "It was a Pinterest inspiration, called Ham and Cheese Braid. We use our own school made bun dough recipe that is 85% whole wheat, then we layer the ham and cheese inside and call ours ham and cheese Stromboli. Sometimes we will add pizza sauce on the bottom for a new flavor and we've even made beef ones to with pizza sauce. The kids go crazy for them! Our school is all about making food from scratch add much as we…

THIS is ‪#‎RealSchoolFood‬ in Anamoose, NORTH DAKOTA: From Barbie Martin "It was a Pinterest inspiration, called Ham and Cheese Braid. We use our own school made bun dough recipe that is 85% whole wheat, then we layer the ham and cheese inside and call ours ham and cheese Stromboli. Sometimes we will add pizza sauce on the bottom for a new flavor and we've even made beef ones to with pizza sauce. The kids go crazy for them! Our school is all about making food from scratch add much as we…

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