Explore Peruvian Chicken, The Menu and more!

Grille Twelve24  Peruvian chicken is the specialty Grille Twelve24 (1224 N. Charles St., 410-617-8990), a counter-service eatery in the Mid-Town Belvedere neighborhood. The menu also features burgers and panini.  http://www.baltimoresun.com/entertainment/bal-1224-20141215-photo.html

Grille Twelve24 Peruvian chicken is the specialty Grille Twelve24 (1224 N. Charles St., 410-617-8990), a counter-service eatery in the Mid-Town Belvedere neighborhood. The menu also features burgers and panini. http://www.baltimoresun.com/entertainment/bal-1224-20141215-photo.html

Farmstead Grill  Farmstead Grill (3721 Boston St., 410-522-0003, farmsteadgrill.com) opened June 16 at The Shops at Canton Crossing. Galen Sampson, formerly of The Dogwood, is the executive chef at the restaurant.  http://www.baltimoresun.com/entertainment/bal-new-baltimore-restaurant-20140115-021-photo.html

Farmstead Grill Farmstead Grill (3721 Boston St., 410-522-0003, farmsteadgrill.com) opened June 16 at The Shops at Canton Crossing. Galen Sampson, formerly of The Dogwood, is the executive chef at the restaurant. http://www.baltimoresun.com/entertainment/bal-new-baltimore-restaurant-20140115-021-photo.html

The Boathouse Canton  The Boathouse Canton (2809 Boston St., 410-773-9795, boathousecanton.com) opened on April 14 in the Tindeco Wharf space that was the longtime home to Bay Cafe.  http://www.baltimoresun.com/entertainment/bal-new-baltimore-restaurant-20140115-016-photo.html

Hogan calls union that opposes his education budget decisions 'thugs'

The Boathouse Canton The Boathouse Canton (2809 Boston St., 410-773-9795, boathousecanton.com) opened on April 14 in the Tindeco Wharf space that was the longtime home to Bay Cafe. http://www.baltimoresun.com/entertainment/bal-new-baltimore-restaurant-20140115-016-photo.html

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Classic Tuna Sub...I went out with a guy who worked at Subway I was there when he made the Tuna mixture, all he did was drain a big costco size tin of tuna really, really well, so it was dry, broke it up a bit in a bowl, then he added a big costco size Hellman's mayonnaise to it and mixed it up all and set it to chill over night, that's it...after seeing all the mayo they put in it I didn't eat as many tuna Subs tasty as they are, the secret tons of mayo!

Classic Tuna Sub...I went out with a guy who worked at Subway I was there when he made the Tuna mixture, all he did was drain a big costco size tin of tuna really, really well, so it was dry, broke it up a bit in a bowl, then he added a big costco size Hellman's mayonnaise to it and mixed it up all and set it to chill over night, that's it...after seeing all the mayo they put in it I didn't eat as many tuna Subs tasty as they are, the secret tons of mayo!

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