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Vegan Black Bean & Lentil Chili

Name: Vegan Black Bean Chili
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 3 15-ounce can Black beans; 1 Cilantro, fresh; 5 cloves Garlic; 1 Jalapeno; 1 Lime, juice of; 1 Red onion; 1 cup Split red lentils; 1 (14.5-ounce) can Tomatoes; 2 tsp Chipotles in adobo; 2 cups Vegetable broth; 2 15-ounce cans Tomato sauce; 1 Vegan sour cream; 1 tbsp Chili powder; 1 Kosher salt; 1 Pepper, fresh cracked; 1/2 tsp Sugar; 1 tbsp Olive oil; 1 tbsp Cumin; 1 Fritos

95 ratings

· 15min · Vegetarian, Gluten free · 8 servings

This vegan chili recipe takes just 15 minutes to make and is filled with all your favorite flavors along with black beans and split red lentils. It's loaded with over 50% of your daily fiber in each serving and filled with fresh flavors. This chili will fill you up and fuel you through your busy day!

Midwest Foodie

Ingredients

Produce

• 3 15-ounce can Black beans

• 1 Cilantro, fresh

• 5 cloves Garlic

• 1 Jalapeno

• 1 Lime, juice of

• 1 Red onion

• 1 cup Split red lentils

• 1 (14.5-ounce) can Tomatoes

Canned Goods

• 2 tsp Chipotles in adobo

• 2 cups Vegetable broth

Condiments

• 2 15-ounce cans Tomato sauce

• 1 Vegan sour cream

Baking & Spices

• 1 tbsp Chili powder

• 1 Kosher salt

• 1 Pepper, fresh cracked

• 1/2 tsp Sugar

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 1 tbsp Cumin

Snacks

• 1 Fritos

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