Shrimp pasta with fresh tomatoes and spinach in a garlic butter sauce. An Italian comfort food spiced just right! It's gluten free - I tried this recipe with Tinkyada brown rice fettuccine - it was AMAZING, and that's the pasta you see on the photo.
Super Easy Kung Pao Shrimp- used chicken (cooked it first - marinated in a little garlic and sesame oil) and shrimp - use less soy sauce and add chili sauce to cut salt if needed. - used tons of red and green peppers and lots of peanuts; served over lo mein noodles