I love slaw! Great thing to prepare a whole lot of and just have for a side dish during the week to grt your dose of raw leafy green veggies! Of course abstaining from mayo is the key to a nice healthy slaw ;)
Millet is a quick-cooking gluten-free grain that stars in this Asian-inspired vegan salad recipe. Juicy mango, crunchy water chestnuts, toasted millet, and Asian flavors make for a tasty vegan side dish or light vegan meal.
Brown Rice Salad Recipe with Olives, Bell Peppers, Peas, and Basil Vinaigrette [from Kalyn's Kitchen] (When I moved I re-discovered this old favorite salad in some recipe binders I had forgotten about, love it!)
This Cheesy Amazing Mexi-Rice is perfect as a main course or side dish. All your favorite Mexican flavors plus caramelized cheese and Weight Watchers friendly - what more could you ask for? www.emilybites.com #healthy