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Explore Edible Delish Salads, Yum Salads and more!

Wild rice and roasted corn salad

Clean Eating*Wild Rice and Roasted Corn Salad *with Celery, Dried Cranberries, Carrot, Red Onion tossed with a Homemade Vinaigrette

I love slaw! Great thing to prepare a whole lot of and just have for a side dish during the week to grt your dose of raw leafy green veggies! Of course abstaining from mayo is the key to a nice healthy slaw ;)

Millet is a quick-cooking gluten-free grain that stars in this Asian-inspired vegan salad recipe. Juicy mango, crunchy water chestnuts, toasted millet, and Asian flavors make for a tasty vegan side dish or light vegan meal.

Vegan Asian Toasted Millet Salad (Omit the oil you don't need it!) GF/SF/NF/CF/Oat-free)

Brown Rice Salad with Olives, Bell Peppers, Peas, and Basil Vinaigrette

Brown Rice Salad Recipe with Olives, Bell Peppers, Peas, and Basil Vinaigrette [from Kalyn's Kitchen] (When I moved I re-discovered this old favorite salad in some recipe binders I had forgotten about, love it!)

Cheesy Amazing Mexi-Rice

This Cheesy Amazing Mexi-Rice is perfect as a main course or side dish. All your favorite Mexican flavors plus caramelized cheese and Weight Watchers friendly - what more could you ask for? www.emilybites.com #healthy

Recipe for Green Apple, Celery, and Walnut Salad with Lemon-Mustard Vinaigrette. This is a great Fall salad, perfect for Thanksgiving or Sunday dinner. [from Kalyn's Kitchen]

Marinated Vegetable Pasta Salad

Marinated Vegetable Pasta Salad ~ The pasta and vegetables absorb all of that delicious marinade which I would probably just consider having on tap for all salads and sandwiches.