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Stuffed Peppers from Louanne's Kitchen

Poblano peppers stuffed with a hearty filling from walnuts and lots of veggies. Served with a delicious mole sauce and some raw sou.

Slow Cooker Orange Chicken. uh, yes and yes

Slow Cooker Orange Chicken 4 skinless chicken thighs cup orange juice cup orange marmalade cup soy sauce 1 clove garlic, minced 2 Tablespoons ketchup Flour for dredging Slow cook on low, four hours

Real Chiles Rellenos

Chiles rellenos, that classic Mexican dish of cheese-stuffed fried peppers, is made from scratch in this recipe. Make the stuffed peppers ahead of time and freeze; then take out and fry another day to make your dinner preparation easier.

Chicken Fajitas Recipe from Taste of Home -- shared by Julie Sterchi of Jackson, Missouri

Flavorful Chicken Fajitas

Chicken Fajitas Recipe from Taste of Home - great taste . this is my new favorite fajitas recipe.

Stuffed peppers with wheat berries. Really good. I added ground beef, omitted feta cheese, and it needs more salt.

Stuffed peppers with wheat berries. I added ground beef, omitted feta cheese, and it needs more salt.

Have you jumped on the "one pot" bandwagon? I'm simply love them. So I knew this One Pot Stuffed Pepper Casserole would make a perfect addition to my menu!

One Pot Stuffed Pepper Casserole

Chicken ‘n’ Veggie Stuffed Peppers  Ingredients:  1 lb. ground chicken  1 medium onion, chopped  1/2 c chopped mushrooms  1 packet Knorr vegetable soup mix  1/2 c. marinara sauce  3 egg whites  3/4 c. salsa  2 – 4 large bell peppers  Directions:  Preheat oven to 400 degrees  Mix chicken through salsa in a bowl  Cut off tops of peppers and remove the insides  Fill peppers with chicken mixture and bake for 40 minutes to an hour, until chicken mixture is fully cooked  Enjoy as is, or top with…

Stuffed Peppers + Nutrition Seminar

Healthy Chicken ‘n’ Veggie Stuffed Peppers Ingredients: 1 lb. ground chicken 1 medium onion, chopped c chopped mushrooms 1 packet Knorr vegetable soup mix c. marinara sauce 3 egg whites c.

Corn & Black Bean Stuffed Peppers: 1/2 pound ground turkey, 1/2 large onion, 1 cup black beans, 1 cup corn, 1 tbsp. taco seasoning, 3 large bell peppers, 1 cup shredded cheese

Stuffed Peppers

Corn and Black Bean Stuffed Peppers pound ground turkey large onion 1 cup black beans 1 cup frozen corn 1 tbsp. taco seasoning 3 large bell peppers 1 cup of shredded cheese (I used Monterrey jack)

Award-winning recipe: Chicken Cordon Bleu Florentine Casserole

{Food Dish} LDS Living Casserole Competition: 2nd Runner-up + Recipe

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