Bo Luc Lac (Vietnamese Shaking Beef) - You can use any cut of steak you like such as filet or ribeye, but we prefer sirloin. Some restaurants serve it with sauteed onions, lettuce, and rice (white or tomato paste rice) while others may present it more like a steak salad served on a bed of watercress and tomatoes, topped with pickled onions.
Cauliflower rice is super versatile - a low-carb, gluten-free, paleo and vegan -friendly substitute for rice that is also totally delicious. This is a step by step guide how to make cauliflower rice at home with pictures and instructions on how to freeze. We serve it with stir-frys, turn it into fried rice, and keep it in the freezer as a quick, healthy side dish.
Pan-roasted Sea Bass with Citrus-Heirloom Tomato Vinaigrette