Few stuffed pastas are as pretty as these traditional ravioli from Veneto. The rich, sweet filling of roasted beets is complemented by the unique flavor of tiny black poppy seeds. If you don't have time to make fresh pasta, use purchased wonton wrappers.
Beet & Goat Cheese Parfait 12 beets, in as many different colors as you can find. 1 lb soft goat cheese salt and pepper, to taste glug of olive oil basil leaves pistachios edible flower for garnish, any kind flaky salt, for finishing