DIY: Cup for cup, make your own Gluten Free Flour Mix! 1 C each of white rice flour, coconut flour, oat flour, and tapioca flour/starch, 1/4 C cornstarch, and 3.5 tsp xantham gum. Mix well and store in airtight container. Use cup for cup in any recipe that calls for flour. From Gluten Free Recipes
Coconut Rice and Pomegranate Porridge! A nourishing gluten free and dairy free breakfast bowl made with jasmine rice, coconut milk or cream, cinnamon, maple syrup, nuts, and cinnamon. We call this the performance carb porridge because of the budget friendly jasmine rice which makes great fuel when combined with other nutrient dense foods!