Explore Hazan Homemade, Essentials Cookbook and more!

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A recipe from Marcella Hazan: homemade pappardelle with Italian sausages & peppers...fabulous! Recipe is in her "Essentials" cookbook!

Italian sausage and grapes...a perfect fall meal with a salad and a crusty loaf! http://oracibo.com/recipe/sausages-with-black-grapes/

It may take a little prep. but oh my is it worth it? I say si, si, si! http://oracibo.com/recipe/caponata-sweet-and-sour-eggplant/

Making my all time favourite summer dish...caponata...love, love, love this! http://oracibo.com/recipe/caponata-eggplant/

It's coleslaw season and this one is a winner! http://oracibo.com/recipe/asian-coleslaw-with-peanut-dressing/

Scrumptious green & yellow bean salad...fresh from the farmers market...lemon honey,shallot vinaigrette, toasted walnuts, shavings of Pecorino Romano, scattered with fresh thyme leaves!

Can't get enough of stuffed peppers. http://oracibo.com/category/summers_bounty/recipes_summer_mains/

Christmas baking...from homemade mince tarts, shortbread, Franks figs, Domenica's chocolate bark, German shortbread sandwiched together with red currant jelly to Italian cantuccini for Vin Santo dipping! Check out some the recipes on www.oracibo.com

Last week I was making a recipe similar to this at work, and I knew that I had to take the recipe home, modify it a bit, and make it for my husband – I KNEW he would love it. Of course I was right, and he gobbled it up. This dish is SO easy, essentially one pot, but you can cook it in a skillet too, if you want. That is the catch – if you cook it in a skillet, it’s going to be 2 pots because you have to cook the noodles first, but if you just use

A recipe from Judy Witts Francini that I made...absolutely mouthwatering...Cipolline Agro Dolce! http://www.divinacucina.com/2014/12/agro-dolce-sweet-and-sour/

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