oatmeal flax blueberry muffins - just made these for kid breakfasts the next few days and they are great. Claire already ate one as a snack! Used whole wheat flour and made my own buttermilk with almond milk/vinegar. Definitely keeping this recipe!
Cornbread and Sausage Stuffing by marthastewart: This sage-seasoned cornbread and sausage stuffing gets a creamy texture from the addition of eggs. This turkey stuffing can be assembled and refrigerated, baked or unbaked, for two days.
Yammie's Noshery: The Best Blueberry Muffins Ever - just made these. Turned out delicious. Could really taste the sour cream in these. The centres dropped a little, but maybe because I used organic cane sugar, instead of refined white.