oatmeal flax blueberry muffins - just made these for kid breakfasts the next few days and they are great. Claire already ate one as a snack! Used whole wheat flour and made my own buttermilk with almond milk/vinegar. Definitely keeping this recipe!
Cornbread and Sausage Stuffing by marthastewart: This sage-seasoned cornbread and sausage stuffing gets a creamy texture from the addition of eggs. This turkey stuffing can be assembled and refrigerated, baked or unbaked, for two days.
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