EASY CARAMEL ROLLS 3 T. corn syrup, divided 3 T. brown sugar, packed & divided 3 T. chopped pecans, divided 2 T. butter, cubed & divided 12-oz. tube refrig. biscuits To each of 10 greased muffins cups, add one tsp. of syrup, brown sugar, & pecans. Top each with 1/2 tsp. butter & one biscuit. Bake at 400 for 8-10 min., until golden. Invert rolls onto a plate before serving. To see this & more yummy recipes, buy Gooseberry Patch's 101 Breakfast & Brunch Recipes at The Village Shoppes!