Love it? Pin it! (Just click the photo) Follow Spend With Pennies on Pinterest for more great recipes! This is a great way to use up leftover mashed potatoes or you can make them fresh if you don't have any! Get creative with the seasoning and add ins...
slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425
Cheese & Bacon Rounds Delicious. I also just make them without cheese and bacon but do the thick sliced potatoes that I spray with pam and place on pan (no overlapping) and season with salt and pepper. Bake 20 minutes and turn over and another 20 minutes.
"Ho Ho" Cake - This super easy Cake is a great way to bring back fond childhood memories! A moist chocolate cake with a super sweet and creamy vanilla buttercream filling and a chocolate glaze! What is there not to love about this cake? It was a huge hit!