Socca is easy to love, as I learned several summers ago when a friend made a big batch as an appetizer for a backyard party. The crispy-edged and pancake-thin slices have that sweet and nutty flavor of chickpeas, but they're also a little smoky from some time under the broiler. Since the recipe is naturally gluten-free and vegan, it's a winner for any dinner party crowd.
These Chocolate Covered Strawberry Brownies are a swoon-worthy + surprisingly guilt-free treat - they're gluten-free, refined sugar-free + Paleo! No one had ANY idea these weren't full of flour and sugar!