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Aux délices des gourmets: BRIOCHE AU BABEURRE

Aux délices des gourmets: BRIOCHE AU BABEURRE

Brioche à la Courge, Cannelle & Graines - Cuisine Addict

Brioche à la Courge, Cannelle & Graines - Cuisine Addict

Brunch de Pâques

Brunch de Pâques

Today, I am featuring one one of the greatest symbols of Swedish desserts: kanelbüllar or kanelbulle. Also called cinnamon roll, this little bun is topped with softened butter, sugar and cinnamon. In Sweden, where it seems to originate, it is called kanelbulle, which simply means “cinnamon bun”. Kanelbullar were made popular in Sweden in the 1920s, after World War II, but it has really become a fairly common pastry in the early 1950s.

Today, I am featuring one one of the greatest symbols of Swedish desserts: kanelbüllar or kanelbulle. Also called cinnamon roll, this little bun is topped with softened butter, sugar and cinnamon. In Sweden, where it seems to originate, it is called kanelbulle, which simply means “cinnamon bun”. Kanelbullar were made popular in Sweden in the 1920s, after World War II, but it has really become a fairly common pastry in the early 1950s.

Blog de recettes de cuisine rapide , facile , gourmande , créative, du quotidien ,pour toute la famille .

Blog de recettes de cuisine rapide , facile , gourmande , créative, du quotidien ,pour toute la famille .

Pullat (brioches finlandaises)

Pullat (brioches finlandaises)

A Beautiful Mess - Chocolate-filled Brioche Rolls, YBR and Awards

A Beautiful Mess - Chocolate-filled Brioche Rolls, YBR and Awards

Brioche roulée à la pâte de spéculoos et aux noisettes

Brioche roulée à la pâte de spéculoos et aux noisettes

brioche finlandaise

brioche finlandaise

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