In Belmont Estate in Grenada, you can see cocoa grown, fermented and dried. Down the road is the Grenada Chocolate Company, where the beans are processed into bars rather than shipped off to be made elsewhere. This is because they are committed to regenerating the cocoa-growing communities locally and providing jobs.
Les pâtes marinières, en collaboration avec Armor Lux. Les rayures : le must-have de cet hiver 2012 Finistère Bretagne Finistère Bretagne