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Penne with Asparagus, Peas, Mushrooms, and Cream

Penne with Asparagus, Peas, Mushrooms, and Cream

This simple vegetarian pasta combines the flavors of spring — mushrooms, peas and asparagus — in a luscious creamy sauce.Recipe: Penne with Asparagus, Peas, Mushrooms, and Cream

HONEY BAKED CHICKEN BREASTS - 1/4 C honey, 3 T brown sugar, 3 T red wine vinegar, 2 tsp lite soy sauce, 4 chicken breast halves (bone-in), 1/3 C flour, 1 tsp salt, 1 tsp dried leaf thyme, 1 tsp paprika, 1/4 tsp ground black pepper, 2 T butter, 2 T canola oil

Honey Baked Chicken Breasts

HONEY BAKED CHICKEN BREASTS - 1/4 C honey, 3 T brown sugar, 3 T red wine vinegar, 2 tsp lite soy sauce, 4 chicken breast halves (bone-in), 1/3 C flour, 1 tsp salt, 1 tsp dried leaf thyme, 1 tsp paprika, 1/4 tsp ground black pepper, 2 T butter, 2 T canola oil

Mustard Crusted Pork / Bon Appetit

The 5 Best New Sandwiches in America 2016

Baked Eggs in tomato cups. 4 servings.  NUTRITIONAL INFORMATION Serving Size: 1 tomato cup • Calories: 138.5 • Fat: 6 g • Carbs: 11.7 g • Fiber: 1 g • Protein: 9.9 g • WW Points+: 4 pts

Baked Eggs in Tomato Cups

Baked Eggs in tomato cups. 4 servings. NUTRITIONAL INFORMATION Serving Size: 1 tomato cup • Calories: 138.5 • Fat: 6 g • Carbs: 11.7 g • Fiber: 1 g • Protein: 9.9 g • WW Points+: 4 pts

Ripped Recipes - Meat Lovers Breakfast Egg Muffins - hearty & nutritious egg muffins to keep you going through the day!

Ripped Recipes - Meat Lovers Breakfast Egg Muffins - hearty & nutritious egg muffins to keep you going through the day!

Ripped Recipes - Ghetto Fabulous French Toast - This is the laziest, most bass ackwards way possible to make french toast.  Toast the bread while beating egg whites with cinnamon and stevia.  Pour egg mixture over the top.

Ripped Recipes - Ghetto Fabulous French Toast - This is the laziest, most bass ackwards way possible to make french toast. Toast the bread while beating egg whites with cinnamon and stevia. Pour egg mixture over the top.

Stacked Roasted Vegetable Enchiladas  ingredients: 1 poblano chile, cut into matchsticks 2 red bell peppers, cut into matchsticks 1/2 head of cauliflower, cut into 1/2-inch chunks 1 small sweet potato, peeled and cut into 1/2-inch cubes (about 1 1/2 cups) 1 medium onion, halved and slivered 1 cup corn kernels, fresh or frozen 3 T heat-safe

Stacked Roasted Vegetable Enchiladas ingredients: 1 poblano chile, cut into matchsticks 2 red bell peppers, cut into matchsticks 1/2 head of cauliflower, cut into 1/2-inch chunks 1 small sweet potato, peeled and cut into 1/2-inch cubes (about 1 1/2 cups) 1 medium onion, halved and slivered 1 cup corn kernels, fresh or frozen 3 T heat-safe

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