Quick Pizza Dough -- Making a perfect, crispy-crusted pizza might be the last thing you’d think of doing with a slow cooker—and while actually cooking that pizza in the cooker isn’t possible—few people realize that slow cookers are the absolute perfect place to let dough rise. This recipe makes enough dough for two 12-inch pies.
Warm Slow Cooker Crab Dip -- 1 container (16 oz.) sour cream 1 can (6-1/2 oz.) crabmeat or 1 cup fresh or frozen crabmeat, thawed and drained 1 package (3 oz.) cream cheese, softened 1 package Knorr® Vegetable recipe mix 1 tsp. lemon juice -- put it all in the slow cooker (1 to 1.5 quart) and heat for two hours on high
We’re giving away coupons for 2 FREE Swedish meatball plates at the IKEA restaurant on our facebook page! The coupons are good through August 31, and all you have to do is comment on our facebook post today. https://www.facebook.com/visitfriscotx
Inspired by Pinterest, I made this lasagna in the slow cooker with my own recipe today. The two things I did different were I put in the uncooked pasta and added a cup of water. I cooked it on low for 5 hours. Of course, I cooked the meat and added the ragu before I put it in the pot. Makes lasagna super easy! Enjoy! Rosie