This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it!
BodyLab :: Cajun Maple Mahi-Mahi Recipe 1/8 cup maple syrup 3/4 tablespoon cajun seasoning (can use more or less depending on whether or not you want a sweeter or spicier piece of meat) 1/2 teaspoon garlic powder 2 mahi mahi fillets
Works great with Amberjack too.Ginger Glazed Mahi Mahi"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet andsour taste sensations. The 30 minute prep time includes 20 minutes to marinate. Thisrecipe is a snap. You'll love it!"INGREDIENTS• 3 tablespoons honey• 3 tablespoons soy sauce• 3 tablespoons balsamic vinegar• 1 teaspoon grated fresh ginger root• 1 clove garlic, crushed or to taste•