With more sunshine, my end-of-day goal is to spend a few moments putzing in my garden. This means dinner consists of simple recipes, served with easy but delicious drinks, like smashes. These smashes make up a whole new world of cocktails with endless options for muddling, mixing, and of course sipping. This one is just perfect for today's 10-Minute Happy Hour.
I got myself a push present. Beforehand, I thought push presents were a little strange, because.. isn’t the baby the push present? Like, all I care about is meeting little Leo (did I tell you we named him? We named him!) and if O gave me a pair of earrings at the same time I...Read More »
Pink-a-Colada Ingredients 3 cups cranberry juice cocktail 2 cups coconut water 1 1/2 cups pineapple juice 2 cups coconut rum Garnishes: pineapple wedges, tropical flowers Preparation Combine first 4 ingredients in a large pitcher. Serve over ice. Garnish, if desired.