I wanted to shed the winter blues and host a little cocktail party. Namely a Greek “inspired” cocktail party. Even though the days have been quite sunny here in Sydney, the little chill in the air just won’t go away.
Basil, Peach and Raspberry Summer Sangría- 1 cup peach nectar cup amaretto 1 bottle liter) ginger ale cups) 1 bottle ml) white Zinfandel wine 2 fresh peaches, pitted, cut into thin wedges cup fresh or frozen raspberries 1 handful fresh basil leaves, torn
Tropical Breeze (Cocktail) from Food.com: Pineapple and coconut. That's all you need for an instant vacation in the Caribbean! This is how I like it. But play with the amounts to find your perfect combo!