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ALS (Lou Gehrig's Disease): Fishing for Answers: The neurotoxin BMAA is found in seafood and the brains of Alzheimer’s and ALS victims. Might dietary changes help prevent amyotrophic lateral sclerosis? Volume 23, Number 18. Released March 27, 2015.

Diet and Amyotrophic Lateral Sclerosis (ALS): A neurotoxin called BMAA that concentrates in seafood may help explain clusters of Lou Gehrig’s disease. Volume 23, Number 19. Released March 30, 2015.

Preventing Alzheimer’s Disease With Plants: If foods like berries and dark green leafy vegetables have been found protective against cognitive decline, why aren’t they recognized as such in many guidelines? Volume 22, Number 23. Released January 23, 2015.

Preventing Alzheimer’s with Lifestyle Changes: Lifestyle changes could potentially prevent hundreds of thousands of cases of Alzheimer’s disease every year in the United States. Volume 21, Number 21. Released November 24, 2014.

PREDIMED: Does Eating Nuts Prevent Strokes?: A randomized controlled trial found that a Mediterranean-type diet can dramatically lower the risk of subsequent heart attacks. How does it compare with plant-based diet data? Volume 23, Number 13. Released March 2, 2015.

Improving on the Mediterranean Diet: What are the four problematic nutritional aspects of even plant-based Mediterranean diets? Volume 23, Number 16. Released March 9, 2016.

Plant-Based Workplace Intervention: Employee wellness programs may help boost the corporate bottom-line. Volume 23, Number 5. Released February 11, 2015.

Mercury vs. Omega-3s for Brain Development: Risk/benefit analysis of 33 fish species contrasts the brain boosting effects of DHA with the brain damaging effects of mercury to determine the net effect on intelligence (IQ). Volume 15, Number 25. Released November 25th, 2013.