ALS (Lou Gehrig's Disease): Fishing for Answers: The neurotoxin BMAA is found in seafood and the brains of Alzheimer’s and ALS victims. Might dietary changes help prevent amyotrophic lateral sclerosis? Volume 23, Number 18. Released March 27, 2015.
Preventing Alzheimer’s Disease With Plants: If foods like berries and dark green leafy vegetables have been found protective against cognitive decline, why aren’t they recognized as such in many guidelines? Volume 22, Number 23. Released January 23, 2015.
Preventing Alzheimer’s with Lifestyle Changes: Lifestyle changes could potentially prevent hundreds of thousands of cases of Alzheimer’s disease every year in the United States. Volume 21, Number 21. Released November 24, 2014.
Are Fatty Foods Addictive?Those eating calorie-dense diets may have a reduced capacity to enjoy all of life’s pleasures by deadening dopamine pathways in the brain. Volume 15, Number 23. Released November 20th, 2013.
Food Antioxidants, Stroke, and Heart Disease: The oxidation of high-fat and cholesterol-rich foods in our stomachs may help explain why eating antioxidant packed foods appears to reduce heart attack and stroke risk. Volume 17, Number 11. Released February 24, 2014
Is Fish Oil Just Snake Oil?Advice to eat oily fish or take fish oil to lower risk of heart disease, stroke, or mortality is no longer supported by the balance of available evidence. Volume 17, Number 2. Released February 3, 2014