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delightful finds & me blog, foodie, food, Jamie Oliver's chorizo tomato feta salad

delightful finds & me blog, foodie, food, Jamie Oliver's chorizo tomato feta salad

7-ingredient Vegan Omelet! Wholesome ingredients, tons of flavor and seriously close in flavor to the real thing! #vegan #glutenfree

Simple Vegan Omelet

7-ingredient Vegan Omelet! Wholesome ingredients, tons of flavor and seriously close in flavor to the real thing! #vegan #glutenfree

Quinoa and Black Eyed Peas with Cashew Queso. Nut Butter Universe Review ! - Vegan Richa

Quinoa and Black Eyed Peas with Cashew Queso. Nut Butter Universe Review

Quinoa and Black Eyed Peas with Cashew Queso. Nut Butter Universe Review ! - Vegan Richa

Beluga Lentil Stuffed Sweet Potatoes

Beluga Lentil Stuffed Sweet Potatoes

These Lentil Stuffed Sweet Potatoes have beluga lentils cooked w/ chipotle peppers, served with mexican toppings. Gluten-free, Soy-free Vegan Recipe

Baked Spaghetti Squash is a very simple recipe! Bake whole for an hour, toss with garlicky butter and it's ready. Recipe from cookbook author Jaden Hair. ~ http://steamykitchen.com

Baked Spaghetti Squash with Garlic and Butter

Baked Spaghetti Squash is a very simple recipe! Bake whole for an hour, toss with garlicky butter and it's ready. Recipe from cookbook author Jaden Hair. ~ http://steamykitchen.com

•La receta es para 1 litro de agua, usando de manera proporcional los ingredientes pueden hacer mas.

Agua de avena

•La receta es para 1 litro de agua, usando de manera proporcional los ingredientes pueden hacer mas.

Ooey, gooey, stretchy, melty, where have you been all my life, vegan mozzarella. I’m pretty sure I just made all my vegan dreams come true. I made this recipe four times this week, FOUR. That’s how amazing this is. Use anywhere you would like a vegan mozzarella (which is everywhere)! #itdoesnttastelikechicken

Melty Stretchy Gooey Vegan Mozzarella

Ooey, gooey, stretchy, melty, where have you been all my life, vegan mozzarella. I’m pretty sure I just made all my vegan dreams come true. I made this recipe four times this week, FOUR. That’s how amazing this is. Use anywhere you would like a vegan mozzarella (which is everywhere)! #itdoesnttastelikechicken

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