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The Teaberry Shuffle I saw Gary Vickerson eat an earthworm I found near a Checkerberry plant. Personally I preferred the Checkerberry. caption id=attachment_22563 align=alignright width=300 Checke

If you've foraged wintergreen and used it to make wintergreen tea, you may have been disappointed. Here's how to get delicious flavor out of those leaves.

Wood Sorrel (Oxalis) Edible parts: It's a thirst quencher and is refreshing to eat. The leaves, flowers and immature green seed pods are all edible having a mild sour flavour that resembles lemons. It can be made into tea, added to salads, used in soups/sauces and used as a seasoning.

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