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美味好吃的(蛋糕)製作教程,烘焙新手瞬間變大師! - Sharetify

美味好吃的(蛋糕)製作教程,烘焙新手瞬間變大師! - Sharetify

袅袅烘焙香: 巧克力海绵蛋糕

袅袅烘焙香: 巧克力海绵蛋糕

梅菜扣豆腐,將傳統肥膩的五花肉換上營養豐富的豆腐,清淡的豆腐吸收了梅菜的咸香味,好吃又好下飯,送粥也一流。

梅菜扣豆腐

梅菜扣豆腐,將傳統肥膩的五花肉換上營養豐富的豆腐,清淡的豆腐吸收了梅菜的咸香味,好吃又好下飯,送粥也一流。

saw this recipe when i was web surfing.. i thought it was really interesting.. and as i was through making it… it just dawned on me.. did i just not make a cotton cake? 某天在网上看见这么一个食谱~有趣~~有趣~~…

traditional pillow sponge cake ~ highly recommended 古早味枕头鸡蛋糕 ~ 强推

saw this recipe when i was web surfing.. i thought it was really interesting.. and as i was through making it… it just dawned on me.. did i just not make a cotton cake? 某天在网上看见这么一个食谱~有趣~~有趣~~…

教你如何只用飯鍋,做出蓬鬆圓滿的蛋糕,快快學起來!嗯~真的太香了!

教你如何只用飯鍋,做出蓬鬆圓滿的蛋糕,快快學起來!嗯~真的太香了!

Peng's Kitchen: Simple Sponge Cake

Peng's Kitchen: Simple Sponge Cake

Baked Ji Dan Gao (Sponge Cake) - ( 烤鸡蛋糕). This baked version of sponge cake is similar  to the steamed version (Ji Dan Gao). It is soft and fluffy.

Baked Ji Dan Gao (Sponge Cake) - ( 烤鸡蛋糕). This baked version of sponge cake is similar to the steamed version (Ji Dan Gao). It is soft and fluffy.

質地較為紮實的香蕉蛋糕,用蜂蜜取代大部份的糖,吃起來香醇卻不會太甜,加上南瓜子點綴出的驚喜口感,每一口咬下去都很有趣,這個食譜沒有加奶油,卻還是吃到相當實...

質地較為紮實的香蕉蛋糕,用蜂蜜取代大部份的糖,吃起來香醇卻不會太甜,加上南瓜子點綴出的驚喜口感,每一口咬下去都很有趣,這個食譜沒有加奶油,卻還是吃到相當實...

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