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Chocolate Chip Coffee Cake using FLEISCHMANN'S Rapid Rise Yeast, excellent for a brunch or morning meeting!

Chocolate Chip Coffee Cake using FLEISCHMANN'S Rapid Rise Yeast, excellent for a brunch or morning meeting!

Need a #dinner idea for tonight? #Homemade #pasta is so easy!   INGREDIENTS 3 Large Eggs &3 Large Egg Yolks 3 cups Southern Biscuit All-purpose flour INSTRUCTIONS https://www.facebook.com/SouthernBiscuitFlour/?fref=nf

Need a #dinner idea for tonight? #Homemade #pasta is so easy! INGREDIENTS 3 Large Eggs &3 Large Egg Yolks 3 cups Southern Biscuit All-purpose flour INSTRUCTIONS https://www.facebook.com/SouthernBiscuitFlour/?fref=nf

Apricot Breakfast Muffins.  These use Splenda, Smucker's® Sugar Free Apricot Preserves, and almond extract.  I bet you could make them with different flavors of Sugar Free Preserves as well.

Apricot Breakfast Muffins. These use Splenda, Smucker's® Sugar Free Apricot Preserves, and almond extract. I bet you could make them with different flavors of Sugar Free Preserves as well.

Mint chocolate chip coconut ice cream  / http://wholenaturallife.com/2012/11/08/mint-chocolate-chip-coconut-ice-cream-gaps-legal-dairy-free/

Mint Chocolate Chip Coconut Ice Cream

Mint chocolate chip coconut ice cream / http://wholenaturallife.com/2012/11/08/mint-chocolate-chip-coconut-ice-cream-gaps-legal-dairy-free/

Delicious! With huge pieces of apple. And Gluten Free!!! http://snackforyourmind.blogspot.com/p/store_3.html

Delicious! With huge pieces of apple. And Gluten Free!!! http://snackforyourmind.blogspot.com/p/store_3.html

I must get a pan and make these!    Pumpkin Cake Doughnuts: King Arthur Flour

Pumpkin Cake Doughnuts

Breakfast Pockets: Cook Filling: 1 lb bulk sausage; 1/2 c onion, chopped; 1 1/2 c frozen hashbrown potatoes, thawed; 7 large eggs; 3 tbsp milk; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic salt; pinch of cayenne pepper; 2 c cheddar cheese, shredded. Can use Pilsbury Grands or Crescent Rolls instead of bread.  Roll + bake. Freeze up to 6 months. Microwave 1 1/2 min (approx).

Breakfast Pockets: Cook Filling: 1 lb bulk sausage; 1/2 c onion, chopped; 1 1/2 c frozen hashbrown potatoes, thawed; 7 large eggs; 3 tbsp milk; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic salt; pinch of cayenne pepper; 2 c cheddar cheese, shredded. Can use Pilsbury Grands or Crescent Rolls instead of bread. Roll + bake. Freeze up to 6 months. Microwave 1 1/2 min (approx).

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