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Tips. Use at least 6 8-ounce jars and never fill more than one half full. Grease the inside of your jars. Wipe out any batter that clings to the sides. Cakes bake faster – check on them. While jars are hot, screw the caps on. They seal! Refrigerate the jars until you’re ready to eat them. Use 2 separate cake batters (chocolate cake and a vanilla cake).

★ Earwax Removal Solution: Baking soda solution in warm water is a good natural earwax remover. Take 1 tsp baking soda and dissolve it in 8 oz warm water. Then, using an eye dropper, pour the solution into the ear. Allow it to remain inside for 2 to 3 minutes. Tilt your head and let it flow out of your ear. Use this solution to dissolve the earwax on a regular basis.