Getting kids excited for Food Revolution Day (and beyond) Many people feel they don’t have time to cook from scratch, let alone with their kids, but these are fundamental goals of this year’s Food Revolution Day.
*7 Foods a Nutritionist Would Never Eat And why you shouldn’t either!* Seitan Seitan, originally from Asia, is a common meat substitute for vegetarian dishes. Unlike many meat substitutes, seitan is not soy derived but made entirely of wheat gluten. Wheat gluten is a highly allergenic protein that is naturally found only in small amounts in wheat-based products. While there is no research linking seitan intake to increased prevalence of gluten allergies or intolerances, .. cont at link