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These healthy egg muffin cups can be made in advance, have less than 50 calories per muffin, and are packed with tons of protein and veggies! showmetheyummy.com #breakfast #healthy #vegetarian

Healthy Egg Muffin Cups

These healthy egg muffin cups can be made in advance, have less than 50 calories per muffin, and are packed with tons of protein and veggies! showmetheyummy.com #breakfast #healthy #vegetarian

The BEST Classic Chocolate Chip Cookie Recipe! A no fail recipe for those perfect chocolate chip cookies!

Classic Chocolate Chip Cookies

Getting kids excited for Food Revolution Day (and beyond)  Many people feel they don’t have time to cook from scratch, let alone with their kids, but these are fundamental goals of this year’s Food Revolution Day.

Getting kids excited for Food Revolution Day (and beyond)

Getting kids excited for Food Revolution Day (and beyond) Many people feel they don’t have time to cook from scratch, let alone with their kids, but these are fundamental goals of this year’s Food Revolution Day.

Crisp falafel, baked to perfection, served in a tortilla and covered in a green tahini sauce. Dinner is served!

Falafel Tacos [Vegan]

Crisp falafel, baked to perfection, served in a tortilla and covered in a green tahini sauce. Dinner is served!

Heart-shaped cake! Click through for 35 amazing, over-the-top Valentine's Day ideas, including Valentine's crafts, Valentine's recipes, and Valentine's decorations, and more!

35 Adorably Over-the top Valentine's Day Ideas You Would Only Find on Pinterest

Heart-shaped cake! Click through for 35 amazing, over-the-top Valentine's Day ideas, including Valentine's crafts, Valentine's recipes, and Valentine's decorations, and more!

*7 Foods a Nutritionist Would Never Eat  And why you shouldn’t either!* Seitan  Seitan, originally from Asia, is a common meat substitute for vegetarian dishes. Unlike many meat substitutes, seitan is not soy derived but made entirely of wheat gluten. Wheat gluten is a highly allergenic protein that is naturally found only in small amounts in wheat-based products. While there is no research linking seitan intake to increased prevalence of gluten allergies or intolerances, .. cont at link

7 Foods a Nutritionist Will Never Eat

*7 Foods a Nutritionist Would Never Eat And why you shouldn’t either!* Seitan Seitan, originally from Asia, is a common meat substitute for vegetarian dishes. Unlike many meat substitutes, seitan is not soy derived but made entirely of wheat gluten. Wheat gluten is a highly allergenic protein that is naturally found only in small amounts in wheat-based products. While there is no research linking seitan intake to increased prevalence of gluten allergies or intolerances, .. cont at link

Needing your pasta fix?  Check out how to make fettuccine alfredo healthier for your entire family.

Recipe: Fettuccine Alfredo Gets Skinny

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