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Our Favorite Buttermilk Biscuit Recipe. They tested dozens. Supposed to be the best.

Our Favorite Buttermilk Biscuit

Repeatedly folding and rolling the biscuit dough yields lots of flaky, individuated layers that pull apart neatly when you eat them.

Sour Cream Biscuits with Sausage Gravy

Repeatedly folding and rolling the biscuit dough yields lots of flaky, individuated layers that pull apart neatly when you eat them.

A number of New York chefs and bakers are specializing in this Southern staple.

City Biscuits

A number of New York chefs and bakers are specializing in this Southern staple.

Tender little cuties with millions of flaky layers that melt in your mouth! Super easy and fast to make! cinnamonspiceandeverythingnice.com

3-Ingredient Cream Cheese Biscuits

Tender little cuties with millions of flaky layers that melt in your mouth! Super easy and fast to make! cinnamonspiceandeverythingnice.com

There are biscuit sandwiches...and then there are OH MY GOODNESS, BISCUIT SANDWICHES!!!!! This one happens to be in the latter category.   Start with the dry ingredients for the biscuits: flou...

Cayenne Cheddar Biscuit Sandwiches

There are biscuit sandwiches...and then there are OH MY GOODNESS, BISCUIT SANDWICHES!!!!! This one happens to be in the latter category. Start with the dry ingredients for the biscuits: flou...

I made Doris' biscuits, and my goodness, they are amazing! I love the flavor and texture and will definitely make them again. I've been eating them toasted in the morning for breakfast, and it's a treat to wake up to.

The King vs. the International Biscuit Festival champ

I made Doris' biscuits, and my goodness, they are amazing! I love the flavor and texture and will definitely make them again. I've been eating them toasted in the morning for breakfast, and it's a treat to wake up to.

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