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Apple Crisp Stuffed Apples - this is what fall is all about! 30 minutes start to finish and the flavor is out of this world amazing!

Apple Crisp Stuffed Baked Apples

Apple Crisp Stuffed Apples - this is what fall is all about! 30 minutes start to finish and the flavor is out of this world amazing!

Filling: combine ricotta with 1/4 cup granulated sugar, vanilla, cinnamon and the egg white in a large bowl; set aside. Combine the 4 eggs...

Filling: combine ricotta with 1/4 cup granulated sugar, vanilla, cinnamon and the egg white in a large bowl; set aside. Combine the 4 eggs...

Trubochki....Cream Horns - pretty simple once you have the molds; links included in post and comments.

Mom's Cream Horn (Trubochki)

Trubochki....Cream Horns - pretty simple once you have the molds; links included in post and comments.

I'll be getting me some of these for sure!...Zeppole di San Giuseppe by Food Lover's Odyssey.

I'll be getting me some of these for sure!...Zeppole di San Giuseppe by Food Lover's Odyssey.

The most delectable eclairs of my life and the best custard pastry cream ever! And actually fool-proof!

The Best Eclair

The most delectable eclairs of my life and the best custard pastry cream ever! And actually fool-proof!

(spoonforkbacon.com) Our Cream Puff Doughnuts have no yeast, so you don't have to wait for any rises! Paired with an amazing basic vanilla pastry cream.

Cream Puff Doughnuts

(spoonforkbacon.com) Our Cream Puff Doughnuts have no yeast, so you don't have to wait for any rises! Paired with an amazing basic vanilla pastry cream.

Mom's Famous Cream Puffs - Hugs and Cookies XOXO  (Add melted chocolate to cream for 'Chocolate Cream Puffs')

Mom's Famous Cream Puffs

Mom's Famous Cream Puffs - Hugs and Cookies XOXO (Add melted chocolate to cream for 'Chocolate Cream Puffs')

I think I'll make everyone a fat ass this spring by way of the mighty profiterole. I could use a flakey cream puff, with real cream, fresh berry sauce from the strawberry patch. Omigawd.

Chocolate Eclairs and Cream Puffs

I think I'll make everyone a fat ass this spring by way of the mighty profiterole. I could use a flakey cream puff, with real cream, fresh berry sauce from the strawberry patch. Omigawd.

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