I’m excited about this recipe because it was so easy and it turned out so well. And come on, you can’t start out the upcoming appetizer season without a good hot pepper jelly in your arsenal. Paired with soft goat or cream cheese and crackers it’s a
From Krista - parmesan spinach quinoa - LOVE!! Very good but I would add a lot more spinach next time. I also tried this with kale, but I prefer spinach. You can also add veggies - I added grape tomatoes and zucchini!
sweet potato cranberry quinoa cakes. I had one of these from the prepared foods section in Whole Foods the other day and wanted to try to recreate the recipe at home. luckily someone else already did! :)