halloweencrafts: DIY Reese’s Peanut Butter Cup Spider Cookie Tutorial and Recipe from Cincy Shopper. Make these easy peanut butter cookies by melting a miniature Reese’s Peanut Butter Cup on top. You can buy the googly eyes already made, or make your own. For more Halloween food like grilled turtles on the barbecue, 18 Gross Halloween Recipes, snakes on a stick, spiderweb cakes and devil cupcakes go here:halloweencrafts.tumblr.com/tagged/food
Italian pitzelle cookies. Used a vanilla recipient coding almond extract. When rolling as a cone, I think maybe more sugar in the batter could make the cone cool harder/crispier rather than airy. So it will be strong enough for icecream cones? Must try again.
Italian Anisette Cookies - Cookies: 1/2 c. butter or margarine 1/4 c. shortening 3/4 c. granulated sugar 4 eggs 3 c. all-purpose flour 5 tsp. baking powder 1/2 tsp. salt 2 tsp. anise extract (can use vanilla or lemon extract instead) *notes: I used 1 tsp. vanilla, 1 tsp. almond extract Glaze: 2 c. confectioners’ sugar, sifted 2-4 Tbsp. milk