Pinterest • The world’s catalogue of ideas

Explore Vegetables Vs, Grilled Vegetables and more!

from The Girl Who Ate Everything

Double Layer Pumpkin Cheesecake

Layered Pumpkin Cheesecake. Great idea, but better with this cheesecake (and crust) recipe: I used a full can of pumpkin puree and the texture was great but there was a lot of extra moisture that made the crust soggy. Maybe use of a can? Or one fewer egg?