Spicy Thai Basil Chicken Super good! Doubled the sauce, added chopped water chestnuts, used garlic chili sauce instead of chilies. Also didn't use basil because I didn't have any and it was still great. Can't wait to make it again. Also used the meat in an Asian salad. It was great also.
Chunked chicken coated in seasoned flour and then dipped in buttermilk, fried until super crispy, and then soaked in a sweet honey soy sauce. This crispy honey chicken turns out incredible and is so delicious! You’ll love the crispy coating and texture.