Eggloo, a dessert shop in New York’s Chinatown, tops egg waffles (a popular Hong Kong street snack) with ice cream and lots of other tasty toppings. | These Egg Waffle Ice Creams Cones Are Almost Too Gorgeous To Eat
SAMANCO (싸만코) ICE CREAM: South Korean ice cream, a rice wafer in the shape of a goldfish is filled with creamy vanilla/sweet cream ice cream with a layer of sweet red bean paste beneath top shell. The creamiest ice cream I’ve ever had, and comes in other shapes (waffle, star, chestnut…) and flavors (green tea rice cake/mochi layer). A Korean Classic.