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طرز تهیه پودینگ سه رنگ در مایکروویو

How to Make the Perfect Persian Rice-- I love making persian food--probably my favorite things to cook (khoresht, polo, etc)

Turmeric and Saffron: Khoresh Bademjan - Eggplant Stew (Persian food! This looks just awesome for the weekend...)

Persian Food ● Baghali Polow ba Mahiche is one of the most popular dishes in Iran, and is usually served at parties such as wedding ceremonies. The combination of rice with dills and broad beans is called Baghali Polow, and the fork tender lamb shanks which is served beside the rice is called Mahiche. These two parts served together make a sublime taste. The origin of this food dates back to Safavid dynasty that ruled Iran from 1501 to 1722, and the kings were served with rice and lamb…

Shevid Baghali Polow - Dill & Lima Beans Rice. i thaw the fava beans,peel them n then fry them in 2 or 3 tbsp of light vegetable oil, continue frying until dry,add 1/2 tsp turmeric and fry for another minute. set aside..mix with rice,fresh chopped dill .. this will stop the fava from becoming mushy while steaming with rice.this was taught to me by an old chef.

Cook Persian Food (Iranian Food). The best Persian recipes exist here.

from Joe Graff's Recipe Blog

Kabab Koobideh (Persian ground meat kabab)

persian food recipes with pictures | Kabab Koobideh (Persian ground meat kabab) | Joe Graff's Recipe Blog

Potato Cutlet is a combination of ground beef, potatoes, onions, eggs and spice. It could be served cold or hot with bread and fresh herbs.