This Thanksgiving Shepherd's Pie with Stuffing Crust is a great way to use up your Thanksgiving leftovers, but it's also delicious enough to make as a meal all on its own. Thanksgiving comfort food and a recipe to use up those leftovers. You can't lose! | pastrychefonline.com
8 Frosting & Whipped Cream Recipes - Whip Cream Stabilize: 1¼ Cup Whipping Cream 6-8 T powdered sugar 1 t vanilla extract 1 T skimmed milk powder (aka nonfat powdered milk or Non fat Instant Dry Milk) Add powdered sugar (to taste), skimmed milk powder, and vanilla to the cream. Using a food processor, whip the cream until it thickens.