how to make aioli and ideas to flavour it Recipe for a basic aioli (makes / 2 cups) 2 free range egg yolks at room temperature (as fresh as possible) 1 cup Canola oil 1 cup olive oil 1 t salt 3 cloves of garlic crushed 1 T lemon juice
Sun-dried Tomato Butter- for paninis, etc. Ingredients 1 cup butter, softened tbsp finely chopped sun-dried tomatoes, drained 1 tbsp chopped parsley (or a small handful) 1 tsp finely chopped garlic Salt and black pepper, to taste
10 EASY Compound Butter Recipes from This Mama Loves. The fun thing about compound butters is that you can just use it at home or you can package it all pretty for a housewarming gift with a nice loaf of bread.