Grilled Mini Peppers with Spiced Walnut & Lentil Crumble | The First Mess | Recipe | Stuffed peppers, Food processor recipes, Stuffed mini peppers
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stuffed red peppers with pesto and parmesan cheese on top, ready to be eaten
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Grilled Mini Peppers with Spiced Walnut & Lentil Crumble | The First Mess

2 ratings
· 1hr 0min · 6 servings
Grilled mini peppers with spiced walnut and lentil crumble are a pantry-friendly, super simple, extra hearty vegan main course.
thefirstmess
The First Mess

Ingredients

Produce
• 10 Bell peppers, mini sweet
• 1/2 tsp Coriander, ground
• 1/4 cup Flat leaf parsley, packed
• 1/3 cup French lentils
• 1 clove Garlic
• 1/2 tsp Lemon, zest
• 1/2 tsp Oregano, dried
Condiments
• 2 tsp Lemon juice
• 1/4 cup Olives, pitted green or black
Baking & Spices
• 1 1/2 tsp Chili powder
• 1 1/2 tsp Paprika, smoked
• 1 Sea salt & ground black pepper
Oils & Vinegars
• 1 1/2 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
• 1 cup Walnut, halves
Other
• vegan “parm”

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