sbs.com.au
Karniyarik (stuffed eggplant)
1hr 0min · 2 servings
A jewel from Turkey's culinary crown, karinyarik are fried eggplants stuffed with beef mince and Turkish spices, topped with a green chilli for extra kick.
Ingredients
Meat
• 200 g Beef
Produce
• 2 Eggplants
• 1 Garlic clove
• 2 Long green chillies
• 1 Onion
• 1 handful Parsley, leaves
• 2 Tomatoes
Baking & Spices
• 1 pinch Salt and black pepper
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
• 1 Olive oil
Nuts & Seeds
• 1 pinch Cumin, ground
Other
• 1 tbsp Biber salçasi (turkish capsicum paste)
• 2 Green capsicum, thinly sliced