CupcakesOMG!: TwoFaced: Kale Chicken Roulade with Kale and Feta Makes about 4 servings 1 package boneless, skinless chicken thighs (you could also use chicken breast) 3 cups chopped kale 1/2 red onion, diced 1 clove garlic, minced 1/4 cup crumbled feta
Lemon Basil Pasta with Summer Squash Ingredients 2 ounces (2/3 cup) dry whole wheat penne 1/2 cup chopped zucchini 1/2 cup chopped yellow squash 1/2 cup canned white beans, rinsed and drained 1 lemon, juiced 1/4 cup chopped fresh basil 1 tablespoon Parmesan cheese 1 tablespoon olive oil Make It Boil pasta and drain. Toss with remaining ingredients.
Whole Wheat Pasta with Ricotta and Vegetables-OMG soooo good! I made it for lunch and followed recipe to a tee. For dinner I added carrot medallions (the kids like those). Gobbled. up. every. bite. Tip: mix upo ricotta mixture and set aside until ready to use. Hot noodles and veggies actually heat up ricotta because the ricotta doesn't look so good after reheating. Great meatless meal. ncb