By replacing pie crust ingredients with healthier options, you will be able to eat this treat without feeling so guilty! The canola oil in this recipe replaces the saturated fat of butter with unsaturated fats which are much healthier. Swap the flour in this recipe for whole wheat flour and also add some fiber!
Chocolate Zucchini Cake. (I made cupcakes--bake for 24 minutes. I also swapped applesauce for oil, and a banana for the eggs. Turned out great!) (for WW people--4 points plus for 1 cupcake. Makes 24 cupcakes)