- 1 Ham, pre-cooked, bone-in - 3 cups brown sugar - 2 (14ounce) cans of pineapple chunks (or tidbits), do not drain juice. Directions Cover the bottom of the crock with the brown sugar. Place ham belly down. Cover ham with pineapple with the juice. Sprinkle ham with brown sugar. Cover and cook for up 7 hours on low (depending on size of ham).
Angel Chicken 1/2 cup butter (1 stick) 2 packets Italian Dressing Mix Powder (0.7 ounces each) 1 Cup Chicken Broth (Original recipe uses white cooking wine) 2 cans golden mushroom soup 8 ounces cream cheese 16 ounce box angel hair pasta (entire box) 2-3 lbs frozen or thawed boneless skinless chicken breasts or chicken tenderloins (the more you use, the more this feeds)