Peppercorn Sauce: Ingredients ― 2 Tbsp butter; 5 oz heavy cream or crème fraiche; 5 oz white wine; 1 onion, minced; 3 Tbsp whole black, green, or red peppercorns; ½ tsp ground black pepper; salt. Instructions ― Sauté onion. Add wine; simmer until reduced by half. Stir in cream and peppercorns; simmer until reduced to desired consistency. Season. Serve while hot; peppercorn sauce can be stored in a refrigerator and reheated later, but once made it's best used the same day. #Sauce #Peppercorn
I use this Pin JUST for the peppercorn sauce!!! It's TO DIE FOR! The recipe calls for WAY too much peppercorn, so just use what you like. I have to double the cream cheese becasue this stuff is like LIQUID GOLD! I serve it over rice, with the Feta, cream cheese, sundired tomato stuffed chicken (another on my boards) and my family goes NUTS! YUMM!!