• 1 ½ cups pitted dates: Dates are the key ingredient in this pudding, giving it both moisture and a rich, natural sweetness.
• 1 cup boiling water: To soften the dates and create a smooth, wet batter.
• 1 teaspoon baking soda: Helps the pudding rise and become light and airy.
• 1 cup all-purpose flour: The main structure of the pudding.
• ½ teaspoon baking powder: For additional leavening and fluffiness.
• ½ teaspoon ground cinnamon: Adds warmth and depth to the flavor.
• ½ teaspoon ground nutmeg: A classic spice for flavoring rich desserts like Sticky Toffee Pudding.
• ¼ teaspoon salt: Enhances the sweetness and flavor.
• 1 stick unsalted butter (½ cup): Softened, to provide richness and a tender texture to the cake.
• ¾ cup brown sugar: Dark brown sugar enhances the pudding’s toffee flavor with its deep molasses notes.
• 2 large eggs: To bind the ingredients and provide structure.
• 1 teaspoon vanilla extract: For added flavor and depth.
• ½ cup milk: To provide moisture and a smooth consistency.
• 1 cup heavy cream: Forms the creamy base of the toffee sauce.
• ½ cup unsalted butter: Adds richness and helps the sauce thicken.
• 1 cup brown sugar: Dark brown sugar imparts a deep, caramelized flavor to the sauce.
• 1 teaspoon vanilla extract: For an extra layer of flavor.
• Pinch of salt: Balances the sweetness of the sauce.
• Vanilla ice cream or whipped cream: To serve alongside the pudding for extra indulgence.
• Chopped nuts: Such as pecans or walnuts, for a crunchy contrast to the soft pudding.
