Malpua is one sweetmeat all Biharis swear by for every special event and festival. Its batter is made by mixing flour, milk, sugar and mashed bananas and is deep fried in such a way that the edges go all crispy while the center is all soft.
Malpua Rabdi (Indian Sweet). Popular at the Holi Festival. Fluffy pancakes dipped in sugar syrup and topped with sweetened milk & nuts - See recipe at: http://www.allaboutcuisines.com/recipe/malpua-rabdi-indian-sweet #Holi #Indian Sweets