This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe AM And Bs Indonesian Mehoon has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as…

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe AM And Bs Indonesian Mehoon has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as…

Thai Peanut Sauce | Peanut Sauce Recipe | Easy Asian Recipes at RasaMalaysia.com

Thai Peanut Sauce

Cantonese-Style-Pan-Fried-Noodles-Cantonese-Style Pan-Fried Noodles - smokey noodles just like your favorite restaurants and it's a quick 30 minutes to make! That's faster than takeout! #cantonesenoodles #panfriednoodles #chowmein | Littlespicejar.com

Cantonese-Style Pan-Fried Noodles

Cantonese-Style-Pan-Fried-Noodles-Cantonese-Style Pan-Fried Noodles - smokey noodles just like your favorite restaurants and it's a quick 30 minutes to make! That's faster than takeout! #cantonesenoodles #panfriednoodles #chowmein | Littlespicejar.com

Sichuan Stir-Fried Pork in Garlic Sauce(Cook's Illustrated)

Sichuan Stir-Fried Pork in Garlic Sauce(Cook's Illustrated)

Sichuan Stir-Fried Pork in Garlic Sauce(Cook's Illustrated). Photo by Kerfuffle-Upon-Wincle

Goulash Soup (Gulaschsuppe). 1 lb (450 g) stewing beef, cut into ¾-inch cubes 2 tbsp oil 2 onions, coarsely diced 1 garlic clove, crushed 1½ cups tomato juice 1 cup beef broth (feel free to substitute with 1 cup red wine) 1 tsp salt 1 tbsp sweet Hungarian paprika 2 – 3 potatoes, cut into 1-inch cubes 3 peppers, preferably different colors, cut into 1-inch pieces salt, pepper, hot Hungarian paprika (optional)

Goulash Soup (Gulaschsuppe). 1 lb (450 g) stewing beef, cut into ¾-inch cubes 2 tbsp oil 2 onions, coarsely diced 1 garlic clove, crushed 1½ cups tomato juice 1 cup beef broth (feel free to substitute with 1 cup red wine) 1 tsp salt 1 tbsp sweet Hungarian paprika 2 – 3 potatoes, cut into 1-inch cubes 3 peppers, preferably different colors, cut into 1-inch pieces salt, pepper, hot Hungarian paprika (optional)

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