#Belgian #waffle is a type of waffle popular in North #America identified by its larger size, lighter #batter and higher grid pattern which forms deep pockets and has larger squares than the standard American waffle. No single type of waffle is identified as a 'Belgian Waffle' within Belgium itself, where there are a number of different varieties, including the Brussels waffle, the Liège waffle and the #stroopwafel.

#Belgian #waffle is a type of waffle popular in North #America identified by its larger size, lighter #batter and higher grid pattern which forms deep pockets and has larger squares than the standard American waffle. No single type of waffle is identified as a 'Belgian Waffle' within Belgium itself, where there are a number of different varieties, including the Brussels waffle, the Liège waffle and the #stroopwafel.

#American #waffle (Traditional #waffles), 1620 by Pilgrim lessons created by the Dutch system of law, Americans often make breakfast food, eating painted butter, topped with syrup, there are other food law (eg topped with chocolate syrup, or put fruit then sprinkle icing sugar on the surface). Belgian waffle grid representing small cake itself is also thinner, baked until crisp, a four or five stacked. Often fast food consumption.

#American #waffle (Traditional #waffles), 1620 by Pilgrim lessons created by the Dutch system of law, Americans often make breakfast food, eating painted butter, topped with syrup, there are other food law (eg topped with chocolate syrup, or put fruit then sprinkle icing sugar on the surface). Belgian waffle grid representing small cake itself is also thinner, baked until crisp, a four or five stacked. Often fast food consumption.

A #waffle is a leavened #batter or #dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of iron and recipe used, with over a dozen regional varieties in #Belgium alone.  窩夫,又稱為鬆餅、華夫、華夫餅、格子餅、格仔餅、壓花蛋餅,是一種烤餅,源於比利時,用窩夫烘烤模烤成。烤盤上下兩面呈格子狀,一凹一凸,把倒進去的麵糊(或麵糰)壓出格子來。

A #waffle is a leavened #batter or #dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of iron and recipe used, with over a dozen regional varieties in #Belgium alone. 窩夫,又稱為鬆餅、華夫、華夫餅、格子餅、格仔餅、壓花蛋餅,是一種烤餅,源於比利時,用窩夫烘烤模烤成。烤盤上下兩面呈格子狀,一凹一凸,把倒進去的麵糊(或麵糰)壓出格子來。

#Eggette is a kind of spherical pancake or ball #waffle popular in Hong Kong and Macao. The food item is also referred to as an egg puff, egg waffle, bubble waffle or by its Cantonese name, gai daan jai (#鷄蛋仔), and is made from eggs, sugar, flour, and light evaporated milk. They are best served hot, and often eaten plain. They can also be served with fruit and flavors such as strawberry, coconut or chocolate.

#Eggette is a kind of spherical pancake or ball #waffle popular in Hong Kong and Macao. The food item is also referred to as an egg puff, egg waffle, bubble waffle or by its Cantonese name, gai daan jai (#鷄蛋仔), and is made from eggs, sugar, flour, and light evaporated milk. They are best served hot, and often eaten plain. They can also be served with fruit and flavors such as strawberry, coconut or chocolate.

Another style of #HongKong #waffle is the #eggette or gai daan jai (#鷄蛋仔), which have a ball-shaped pattern.

Another style of #HongKong #waffle is the #eggette or gai daan jai (#鷄蛋仔), which have a ball-shaped pattern.

Nordic Ware Stovetop Belgian Waffler, 15040  This Belgian waffle maker bakes four deliciously-rich, thick waffles on the stove top! $59.95

Nordic Ware Stovetop Belgian Waffler, 15040 This Belgian waffle maker bakes four deliciously-rich, thick waffles on the stove top! $59.95

#Waffles are eaten throughout the #world, particularly in #Belgium, #France, #Netherlands, #Scandinavia, and the United #States.  世界各地的人們都吃鬆餅,特別是在比利時,法國,荷蘭,斯堪的納維亞和美國。

#Waffles are eaten throughout the #world, particularly in #Belgium, #France, #Netherlands, #Scandinavia, and the United #States. 世界各地的人們都吃鬆餅,特別是在比利時,法國,荷蘭,斯堪的納維亞和美國。

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