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Eggplant Burgers Burger ingredients: (makes 4 patties) 2 teaspoons coconut or sunflower oil, plus more to brush on eggplant before roasting 1 red onion, diced 14 ounce cooked beans (your choice) 1/4 cup diced green bell pepper 1/2 an eggplant (should equal about 1 cup) 1/4 cup chopped fresh parsley 1 tablespoon pine nuts 1 clove of garlic, crushed 1 teaspoon pink himalayan salt 1 teaspoon ground cumin 1/2 cup classic hummus (or your favorite flavor hummus) 1 cup panko breadcrumbs

Eggplant Burgers Burger ingredients: (makes 4 patties) 2 teaspoons coconut or sunflower oil, plus more to brush on eggplant before roasting 1 red onion, diced 14 ounce cooked beans (your choice) 1/4 cup diced green bell pepper 1/2 an eggplant (should equal about 1 cup) 1/4 cup chopped fresh parsley 1 tablespoon pine nuts 1 clove of garlic, crushed 1 teaspoon pink himalayan salt 1 teaspoon ground cumin 1/2 cup classic hummus (or your favorite flavor hummus) 1 cup panko breadcrumbs

Recept - Zalmfilet met geitenkaas uit de oven - Allerhande (deze heb ik paar jaar geleden gemaakt..mmmm)

Zalm­fi­let met gei­ten­kaas uit de oven

Recept - Zalmfilet met geitenkaas uit de oven - Allerhande (deze heb ik paar jaar geleden gemaakt..mmmm)

Fast & Fresh: Zuurkoolschotel uit de oven met zoete aardappel - Uit Pauline's Keuken

Fast & Fresh: Zuurkoolschotel uit de oven met zoete aardappel - Uit Pauline's Keuken

My favorite way to cook leeks as the main ingredient in a dish is to braise them. They retain their subtly aroma but acquire a completely tender, almost meaty texture as they slowly break down and absorb liquid.

Braised Leeks With Lemon and Parsley

My favorite way to cook leeks as the main ingredient in a dish is to braise them. They retain their subtly aroma but acquire a completely tender, almost meaty texture as they slowly break down and absorb liquid.

Weight Watchers - Zalm met paprika-knoflooksaus - 10pt

Weight Watchers - Zalm met paprika-knoflooksaus - 10pt

Creamy Millet Porridge gluten-free, vegan // yields 1 serving  1/3 cup raw millet 1 teaspoon unrefined coconut oil 3/4 cup unsweetened almond milk, or milk of choice 1/2 cup water coconut oil, cinnamon, pecans, optional toppings

Breakfast Friday

Creamy Millet Porridge gluten-free, vegan // yields 1 serving 1/3 cup raw millet 1 teaspoon unrefined coconut oil 3/4 cup unsweetened almond milk, or milk of choice 1/2 cup water coconut oil, cinnamon, pecans, optional toppings

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